| # | Author | Title |
| 58 | Simona Hegi | Plant it where you eat it —Urban Agroecology |
| 59 | Xue Sun | Virtual Water Conservation From Your Meals |
| 60 | Liz Konan | Sustainable fishing only an ideal? |
| 61 | Yaëlle Müller | How China deals with its issues in urban water management |
| 62 | Nicolas Lazaro | How to save a lot of lives with bottles |
| 63 | Sophie Cook | The Great Pacific Garbage Patch: an impossible task or a scalable problem? |
| 64 | Björn Bischofsberger | Local sea animal industry – a curse or a blessing? |
| 65 | Maria Enarson | Food Forests: The Perks of growing our Food vertically |
| 66 | Tobias Duft | Influence of transportation on meat emissions |
| 67 | Kaja von Rotz | The role of Antarctic Krill in the Southern Ocean |
| 68 | Natalia Feringa | Honey fraud – another threat to the bee community |
| 69 | Aline König | How to Feed 10 Billion People Sustainably |
| 70 | Simona Willi | From the lab to the plate – in vitro meat as solution for climate friendly nutrition? |
| 71 | Lilja Timcke | Soil Sealing and its Consequences |
| 72 | Petra Schaller | Plant-based milk – Eco-friendly, but is it healthy? |
| 73 | Tamara Steiner | Is gastronomy at ETH Zurich sustainable enough? |
| 74 | Juliana Spahr | Land use changes in the context of soil preservation, global nutrition and biofuel production |
| 75 | Fiona Pfäffli | Colonial reefs – France’s responsibility on Reunion Island |
| 76 | Therese Thompson | Aquaponics: Sustainable Production of Both Plants and Fish |
| 77 | Shun Hei Lee | Equality as the focus for creating sustainable food systems |
| 78 | Abel Manley | Insects: An eco-friendly protein alternative? |
| 79 | Gina Saccavino | Do the recent changes in Swiss agricultural politics align with the SDGs? |